Bread Pudding with Orange Sauce

  1 :  Preheat oven to 350ºF (180ºC). Grease a 9” x 9” (2.5 L) baking dish.

  2 :  Place bread and raisins in a large bowl.

  3 :  Combine remaining ingredients in a separate bowl. Add to bread and raisin mixture. Stir well to combine. Pour into prepared dish.

  4 :  Bake in preheated oven 40 minutes or until knife inserted in centre comes out clean.

  :  Sauce

  5 :  Combine ingredients in a saucepan. Cook over medium heat and stir until thickened and bubbly. Serve over warm bread pudding.