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Chocolate Cherry Ice Cream

  • Makes: 10-12 servings  
  • Freezes: overnight 
  • Prep Time: 15 minutes 
  • Freezing: overnight 

Ingredients

1 can 300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk

2 tbsp 30 ml vanilla extract

2 cups 500 ml whipping cream

2 cups 500 ml fresh cherries, pitted and halved

2 cups 500 ml dark chocolate chunks

Directions

  1 Combine sweetened condensed milk and vanilla extract.

  2 Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk. Fold in cherries and chocolate.

  3 Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.

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