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Chocolate Cinnamon Bread Pudding

  • Makes: 6-9  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

4 cups1 L soft white bread cubes (5 slices)

½ cup125 ml chopped nuts or raisins

3 eggs

1/4 cup50 ml unsweetened cocoa

2 tsp10 ml vanilla extract

1 tsp5 ml ground cinnamon

1/2 tsp2 ml salt

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2 3/4 cups675 ml water

2 tbsp30 ml butter, melted

Cinnamon Cream Sauce*

1 cup250 ml whipping cream

2/3 cup150 ml firmly packed brown sugar

1 tsp5 ml vanilla extract

1/3 tsp1.5 ml ground cinnamon

Directions

  1 Place bread cubes and nuts in a parchment paper-lined 9" (2.5 L) square baking pan.

  2 In a large mixing bowl, beat eggs, cocoa, vanilla, cinnamon and salt. Add Eagle Brand, water and butter; mix well. Pour evenly over bread, moistening completely.

  3 Bake in preheated 350ºF (180ºC) oven 45 minutes or until knife inserted in centre comes out clean. Cool slightly. Serve warm with Cinnamon Cream Sauce*.

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