1
: Preheat oven to 300°F (160°C).
2
: Combine crumbs, brown sugar and butter, press firmly onto bottom of 9” (23cm) springform pan. Spread crust with ½ cup (125mL) caramel flavoured sauce.
3
: Beat cream cheese until fluffy. Gradually beat in caramel flavoured sauce until smooth.
4
: Add eggs, flour and vanilla; mix well. Pour into prepared pan.
5
: Bake in preheated oven 1 hour. Cake should be a bit jiggly in the middle. It will continue to cook as it cools. Cool thoroughly and chill 4 hours or overnight.