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Dulce Peach Cobbler

  • Makes: 8 servings  
  • Freezes: excellent 
  • Preparation Time: 15 minutes 
  • Baking Time: 60 minutes 

Ingredients

Filling

1 can300 ml Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

6 cups1.5 L sliced peaches

Topping

1 cup250 ml Robin Hood® Original All Purpose Flour

½ cup125 ml granulated sugar

1 tsp5 ml baking powder

1/2 tsp2ml cinnamon

½ tsp2 ml salt

¾ cup175 ml Crisco® All Vegetable Shortening

¼ cup50 ml boiling water

⅓ cup75 ml sliced almonds

1/4 cup50 ml Sugar in the Raw® Natural Turbinado Sugar

Nutritional Information

Directions

  1 Preheat oven to 375°F (190°C).

  2 Grease a deep, 9” (23 cm) round or 11” x 7” (28 cm x 18 cm) casserole dish.

  Filling

  3 Combine caramel flavoured sauce and peaches in a large bowl. Pour into prepared dish.

  Topping

  4 Stir together, in a large bowl, flour, sugar, baking powder, salt and cinnamon. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.

  5 Drop topping over the peach mixture (topping will spread as it bakes). Sprinkle with sliced almonds and sugar.

  6 Bake in preheated oven for 55 to 60 minutes or until topping is golden and a toothpick inserted in centre comes out clean.

Tip(s)

Instead of sliced almonds, why not try sprinkling chopped pecans or walnuts onto your cobbler? A twist everyone is sure to fall in love with!


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