1
: Melt white chocolate with sweetened condensed milk in a heavy saucepan over low heat. Remove from heat and stir in vanilla. Take ½ cup (125 mL) of mixture and add a few drops of yellow food colouring. Stir until colour is consistent. That will be the yolk. Freeze yellow mixture and remaining vanilla mixture separately until firm, about 30 minutes.
2
: Line baking sheet with parchment paper. Roll the yellow mixture into balls, 1 tsp (5 mL) at a time. Take a scant tbsp. (15 mL) of the white mixture and wrap it around the yolk. Shape into an egg. Insert lollipop sticks and freeze until firm.
3
: Dip each pop into melted semi-sweet chocolate. Drizzle with melted white chocolate. Chill until coating is set.