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Iced Cappuccino

  • Makes: 4 servings  
  • Preparation Time: 2 minutes 

Ingredients

3 tbsp45 ml instant espresso powder

1/3 cup75 ml boiling water

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

3 cups750 ml ice cubes

1 or 2 scoops vanilla ice cream (optional)

Garnish

Whipped cream

Directions

  1 Dissolve espresso powder in boiling water. Stir into sweetened condensed milk. Puree in blender with ice cubes (and ice cream, if using). Garnish with whipped cream. Enjoy immediately!

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