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Lemon Chiffon Pie

Lemon Chiffon Pie

  • Makes: 6-8  
  • Preparation Time: 20 minutes plus chilling time 

Ingredients

1 1/4 cups300 ml crushed graham wafers

1/4 cup50 ml brown sugar

4 tbsp60 ml melted butter

2 eggs, separated

1/4 tsp1 ml cream of tartar

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/4 tsp1 ml grated lemon rind

1/2 cup125 ml lemon juice

Pinch of salt

Directions

  1 Combine graham wafer crumbs, brown sugar and melted butter. Press firmly into 9" (23 cm) pie plate (saving 2 tbsp (15 mL) to sprinkle on top).

  2 Beat egg whites and cream of tartar until stiff but not dry and set aside. Beat yolks then stir in Eagle Brand, lemon juice, rind and salt. Fold egg whites in lightly to combine.

  3 Pour mixture into crust and sprinkle remaining crumbs on top. Bake in preheated 350°F (180°C) oven about 20 minutes. Cool.

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