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Lemon Ice with Blueberry Sauce

  • Makes: About 6 cups (1.5 L)  
  • Preparation Time: 15 minutes plus freezing time 

Ingredients

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/2 cup125 ml lemon juice

2 cups500 ml whipping cream, whipped

* Warm Blueberry 'n Spice Sauce

1/2 cup125 ml sugar

1 tbsp15 ml corn starch

1/2 tsp2 ml ground cinnamon

1/4 tsp1 ml ground nutmeg

1/4 cup50 ml hot water

2 Tbsp2 ml lemon juice

2 cups500 ml fresh or frozen blueberries, thawed, drained

Directions

  1 Combine Eagle Brand and lemon juice. Fold in whipped cream. Pour into 9x5 inch (1.5 L) loaf pan. Cover and freeze 6 hours or until firm.

  Warm Blueberry 'n Spice Sauce

  2 In small saucepan combine sugar, corn starch, and spices; gradually stir in water and Realemon. Over medium heat, cook and stir until mixture boils and thickens.

  3 Add blueberries; cook and stir until mixture again comes to a boil.

  4 Serve warm over ice cream (or cake). Sauce yields about 1 2/3 cups (400 mL).

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