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Magic Cookie Bars with Dulce de Leche

  • Makes: 36 1” (2.5cm) squares  
  • Freezes: excellent 
  • Preparation Time: 8 minutes 
  • Baking Time: 30 minutes 

Ingredients

2 cups500ml graham wafer crumbs

3/4 cup175ml butter, melted

1 can300ml Eagle Brand® Dulce de Leche caramel flavoured sauce

1 1/3 cups325ml chopped pecans

1 1/3 cups325ml semi-sweet chocolate chips

1 1/3 cups325ml flaked coconut

Directions

  1 Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3.5L) baking dish with parchment paper, overlapping the two longer sides for easy removal.

  2 Combine graham crumbs with melted butter in a medium bowl; press evenly onto parchment-lined 9” x 13” (3.5L) baking dish.

  3 Pour caramel flavoured sauce evenly over crumb crust.

  4 Sprinkle with pecans, chocolate chips and coconut; press down firmly.

  5 Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into squares.

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