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Millionaire’s Shortbread Bars

  • Makes: 24 bars  
  • Freezes: excellent 
  • Preparation Time: 20 minutes plus 3 hours refrigeration 
  • Baking Time: 25 minutes 

Ingredients

1 ½ cups375 ml Robin Hood® Original All Purpose Flour

½ cup125 ml icing sugar

¾ cup175 ml butter, softened

1 can300 ml Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

1 cup250 ml semi-sweet chocolate chips, melted and cooled slightly

Nutritional Information

Directions

  1 Preheat oven to 350°F (180°C). Line an 8” x 8” (2 l) baking pan with parchment paper, overlapping the sides for easy removal.

  2 Combine, in a medium bowl, flour and icing sugar. Blend in butter using a pastry blender or your fingers. Press mixture into prepared pan.

  3 Bake in preheated oven for 20 to 25 minutes or until lightly golden.

  4 Bring caramel flavoured sauce to a boil over medium heat in a medium saucepan. Stir constantly, cook 5 minutes. Remove from heat. Spread thickened mixture on top of baked shortbread. Let sit 10 minutes before topping with slightly cooled melted chocolate.

  5 Pour melted chocolate evenly on top of caramel flavoured filling and spread to cover. Chill in refrigerator, 3 hours or until firm. Cut into bars.

Tip(s)

To melt chocolate, bring 1-2” (2.5 cm-5 cm) of water to a boil in a medium saucepan. Place chocolate in heat proof bowl and place bowl over boiling water. Ensure bottom of bowl does not touch the water. Remove saucepan from heat. Let stand 3 to 5 minutes and stir.


Reserve 1 tbsp (15 ml) of thickened caramel flavoured sauce to drizzle on top of chocolate layer.


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