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Easy Caramel Popcorn

  • Makes: 10 cups  
  • Freezes: excellent 
  • Preparation Time: 10 minutes 
  • Baking Time: 30 minutes 

Ingredients

1 can300 ml Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

1 tsp5 ml salt

10 cups2.5 L popped popcorn

Directions

  1 Preheat oven to 300°F (150°C).  Line baking sheet with parchment paper.

  2 Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat.

  3 Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.

  4 Transfer to prepared baking sheet and arrange in a single layer.

  5 Bake in preheated oven for 30 minutes. Let cool completely in pan on wire cooling rack and break into pieces.

Tip(s)

It takes approximately 1/2 cup of kernels to make 10 cups of popped popcorn.


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