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Very Berry Lemon Poppy Seed Trifle

  • Makes: 12 servings  
  • Preparation Time: 20 minutes, plus chilling time 

Ingredients

1 pkg442 g Robin Hood® Quick Bread Mix Lemon Poppy Seed baked as per package directions

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

2 cups500 ml thick plain yogurt

1/4 cup50 ml lemon juice

1 tbsp15 ml lemon zest

1 tsp5 ml vanilla extract

6 cups1.5 L strawberries, raspberries, blackberries or a combination

Directions

  1 Cut lemon poppy seed loaf into 1” (2.5 cm) cubes.

  2 Mix condensed milk and yogurt in a medium bowl. Add lemon juice, zest and vanilla. Whip until mixture thickens.

  3 Place 1/3 of cubed cake on bottom of a 12 cup (3 L) trifle bowl. Add 1/3 of sweetened condensed milk mixture over cake. Sprinkle with 2 cups (500 mL) of berries.

  4 Repeat with two additional layers. Chill at least 4 hours.

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