Creamy Pecan Sauce
You can’t top this topping for richness, flavour and texture !
Prep Time: 15 minutes
Serving: about 1 1/2 cups (375 mL)
Ingredients:
1/4 cup (50 mL) butter
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
½ tsp (2 mL) flavouring dash salt
1/4 cup (50 mL) chopped pecans
Preparation:
1. In heavy saucepan, over medium heat, melt butter; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate leftovers.
Microwave
2. In 1-quart ( 1.14 L) glass measure, microwave butter on full power (high) 1 minute or until melted. Stir in remaining ingredients. Microwave on 2/3 power (medium high) 3 to 3/12 minutes. Proceed as above.
Notes:
To Reheat: In a small heavy saucepan combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through
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