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Eagle Brand® Vanilla Ice Cream

Eagle Brand® Vanilla Ice Cream Recipe

If you’ve never made ice cream with Eagle Brand® before, you’ll be astonished by how quick and easy it is. Make delicious Vanilla Ice Cream or add a few simple ingredients to create the homemade ice cream of your dreams.

Prep Time: 5 minutes plus freezing time
Serving: 10-12 servings


1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
2 tbsp (30 mL) vanilla extract
2 cups (500 mL) whipping cream


1.  Combine sweetened condensed milk and vanilla extract.
2.  Whip cream in a large bowl until thick and cream hold its shape. Fold whipped cream into sweetened condensed milk.
3.  Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.


Variations: Fold in 2 cups (500 mL) of your favourite chocolate bars, chopped before freezing the ice cream. Chocolate: Add 2/3 cup (150 mL) Smucker’s® Sundae Syrup™ Chocolate to Step 1. Mexican Chocolate: Add ½ tsp (2 mL) cinnamon and 1/8 tsp (.5 mL) cayenne to above chocolate variation. Strawberry: Add 1 cup (250 mL) puréed or mashed strawberries to Step 1. Cinammon: Add 1 tsp (5 mL) ground cinnamon to Step 1. See also: Butter Pecan, Cherry Pecan, Maple Walnut, Cookies ‘n Crème and other gourmet ice creams starting with this easy 1-2-3 recipe !

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