No-Bake Cherry Cheese Pie
Introduced in the 1950s as "Cherry-O Cheese Pie, this unbelievably easy and creamy refrigerator pie can be dressed up for company, or brought to the table for an after dinner treat.
Prep Time: 10 minutes plus chilling time
Serving: 6-8 portions
Ingredients:
1 pkg (250 g) cream cheese, softened
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/3 cup (75 mL) lemon juice
1 tsp (5 mL) vanilla extract
1 (9”/23 cm) prepared graham cracker crust or baked pastry shell
1 can (19 oz/540 mL) herry pie filling, chilled
Preparation:
1. Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla.
2. Pour into prepared crust. Chill 3 hours or until set.
3. Top with desired amount of pie filling before serving. Garnish with grilled almonds, or as desired.
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