No-Bake Cherry Cheese Pie
Introduced in the 1950s as "Cherry-O Cheese Pie, this unbelievably easy and creamy refrigerator pie can be dressed up for company, or brought to the table for an after dinner treat.
Prep Time: 10 minutes plus chilling time
Serving: 6-8 portions
1 pkg (250 g) cream cheese, softened
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/3 cup (75 mL) lemon juice
1 tsp (5 mL) vanilla extract
1 (9”/23 cm) prepared graham cracker crust or baked pastry shell
1 can (19 oz/540 mL) herry pie filling, chilled
1. Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla.
2. Pour into prepared crust. Chill 3 hours or until set.
3. Top with desired amount of pie filling before serving. Garnish with grilled almonds, or as desired.