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Cherry Polka Dot Fudge

Cherry Polka Dot Fudge Recipe

Mini marshmallows and glacé cherries make this a chewy, cheery, cherry delight.

Prep Time: 15 minutes plus chilling time
Serving: About 2 lb (1 kg)

Ingredients:

3 cups (750 mL) semi-sweet chocolate chips
1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
2 tsp (10 mL) vanilla extract
1/2 cup (125 mL) chopped glacé cherries
1/2 cup (125 mL) mini marshmallows

Preparation:

1.  Melt chocolate chips with Eagle Brand. Remove from heat. Stir in vanilla, cherries and marshmallows.
2.  Spread evenly in parchment paper-lined 8” (20 cm) square pan. Chill 4 hours or until firm.
3.  Remove from pan and peel off paper. Cut into squares.

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