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HOME | RECIPES | WHITE CHOCOLATE ALMOND BARK

White Chocolate Almond Bark

White Chocolate Almond Bark Recipe

This super simple recipe makes it easy to give professional looking gifts to family and friends… lovingly homemade.

Prep Time: 10 minutes plus chilling time
Serving: about 1.5 kg

Ingredients:

1/2 lbs (680 g) * vanilla-flavoured candy coating* or white chocolate
1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
1/8 tsp (0.5 mL) salt
1 tsp (5 mL) almond extract
3 cups (750 mL) whole almonds, toasted

Preparation:

1.  Over low heat, melt candy coating. Do not overstir. Add Eagle Brand and salt and lightly stir. Remove from heat; stir in extract, then almonds.
2.  Spread evenly into parchment paper-lined 15x10" jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into small triangles or squares. Store tightly covered at room temperature.

Notes:

Microwave: In 2 L glass measure, combine candy coating, Eagle Brand and salt. Cook on 100% power (high) 3 to 5 minutes, stirring at one minute intervals until smooth. Proceed as above. *Also called confectioners’ coating and available in bulk food stores *3 cups (750 mL)

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