Sign Up | Login   English | Français

Quick-Step Recipe Finder

Got 15 minutes? Then you've got enough time to make baking magic! Happy baking...from Eagle Brand®!

Add-A-Little-Magic Recipe Club
HOME | RECIPES | BANANA COCONUT BREAD PUDDING

Banana Coconut Bread Pudding

Banana Coconut Bread Pudding Recipe

Prep Time: 15 minutes plus baking time
Preheat To: 350ºF (180ºC)
Serving: 6-8

Ingredients:

4 cups (1 L) whole wheat bread cubes (5 slices)
3 ripe medium bananas, mashed
3 eggs
1 tsp (5 mL) ground cinnamon
½ cup (125 mL) flaked coconut
2 1/2 cups (625 mL) warm water
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
2 tbsp (30 mL) butter, melted
2 tsp (10 mL) vanilla extract
1/2 tsp (2.5 mL) salt
½ cup (125 mL) chopped pecans

Preparation:

1.  Place bread cubes in 9" square (2.5 L) parchment paper-lined baking pan.
2.  In large bowl, beat bananas with eggs and cinnamon; add remaining ingredients except Butter Rum Sauce. Pour evenly over bread, moistening completely. Top with chopped pecans.
3.  Bake in preheated 350°F (180°C) oven 45 to 50 minutes or until knife inserted in centre comes out clean. Serve warm with Butter Rum Sauce.

[+] Comments

Review on 10/17/2012 4:16:00 AM by Tanya

rum butter sauce. go to the best recipes ever web site. very simple recipe

Review on 8/16/2012 2:48:00 PM by Tanya

I agree Lil and Cindy how to make the butter rum sauce. Please reply to this question

Review on 9/19/2010 6:13:00 AM by carolann

i cant wait to try this one

Review on 8/27/2010 10:03:00 PM by Cindy

It sounds good but where do you find the butter rum sauce recipe?

Review on 10/17/2009 5:55:00 AM by Lil

Where is the Butter Rum Sauce recipe?

Rate Recipe

     9 rating(s)
Print recipe