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Creamy Banana Pudding

Creamy Banana Pudding Recipe

Comfort food you can serve your guests, this sunny banana pudding with vanilla wafers looks as happy as it tastes !

Prep Time: 15 minutes plus chilling time
Serving: 10-12 portions

Ingredients:

1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
1 1/2 cups (375 mL) cold water
1 pkg (4 serving size) vanilla instant pudding mix
2 cups (500 mL) whipping cream, whipped
36 vanilla wafers
3 bananas, sliced, dipped in lemon juice, well drained

Preparation:

1.  In a large mixer bowl, combine Eagle Brand and water. Add pudding mix; beat well. Chill until thickened, about 20 minutes.
2.  Fold in whipped cream.
3.  Spoon 1 cup (250 mL) of the pudding mixture into 2-1/2 quart (2.5 L) glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Cover; chill 4 hours or overnight. Cover leftovers; refrigerate.

Tips:

Mixture can be layered in individual serving dishes.

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