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Chocolate Trifle

Chocolate Trifle Recipe

Layers of chocolate, pudding, whipped cream, and cake piled high and proud, your guests will be at your door the next day begging for your secret recipe!

Prep Time: 25 minutes plus chilling time
Serving: 10-12


1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 1/2 cup (375 mL) cold water
1 pkg (102 g) vanilla instant pudding
2 cups (500 mL) whipping cream, whipped
1 prepared pound cake, (about 8"/20cm) cut into 15 slices
2 oz (57 g) semi-sweet chocolate, grated
3 oz (85 g) semi-sweet chocolat
1 oz (28 g) unsweetened chocolate
1/3 cup (75 mL) butter


1.  Combine sweetened condensed milk and water. Add pudding mix; beat well. Chill until thickened, about 15 minutes. Fold in whipped cream; set aside.
2.  Place 5 cake slices in 12 cup (3 L) serving bowl. Spoon half of pudding mixture over cake layer; sprinkle with 1/2 of grated chocolate. Repeat above process ending with a layer of cake slices. Cover and chill overnight.
3.  Before serving, melt together semi-sweet and unsweetened chocolate with butter; stirring until smooth. Evenly spread chocolate glaze over top cake layer.
4.  Garnish as desired.

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