Layers of chocolate, pudding, whipped cream, and cake piled high and proud, your guests will be at your door the next day begging for your secret recipe!
Prep Time: 25 minutes plus chilling time
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 1/2 cup (375 mL) cold water
1 pkg (102 g) vanilla instant pudding
2 cups (500 mL) whipping cream, whipped
1 prepared pound cake, (about 8"/20cm) cut into 15 slices
2 oz (57 g) semi-sweet chocolate, grated
3 oz (85 g) semi-sweet chocolat
1 oz (28 g) unsweetened chocolate
1/3 cup (75 mL) butter
1. Combine sweetened condensed milk and water. Add pudding mix; beat well. Chill until thickened, about 15 minutes. Fold in whipped cream; set aside.
2. Place 5 cake slices in 12 cup (3 L) serving bowl. Spoon half of pudding mixture over cake layer; sprinkle with 1/2 of grated chocolate. Repeat above process ending with a layer of cake slices. Cover and chill overnight.
3. Before serving, melt together semi-sweet and unsweetened chocolate with butter; stirring until smooth. Evenly spread chocolate glaze over top cake layer.
4. Garnish as desired.