Caramel Pecan Bars
Sweet and nutty, these fall favourites will delight young and old…and all those in between.
Prep Time: 15 minutes plus baking time
Preheat To: 350ºF (180ºC)
Serving: 24 bars
1 1 /2 cups (375 mL) all-purpose flour
3/4 cup (175 mL) lightly packed brown sugar
1/2 cup (125 mL) oats
1/2 cup (125 mL) butter, cold
1 egg, beaten
3/4 cup (175 mL) chopped pecans
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
25 caramels, unwrapped
1/4 cup (50 mL) butter
1. Combine flour, brown sugar and oats. Cut in butter until crumbly. Stir in egg and nuts. Mix well. Reserve 1 1/2 cups (375 mL) crumb mixture.
2. Press remainder firmly onto bottom of greased 13 x 9" (3.5 L) baking pan. Bake in preheated 350°F (180°C) oven for 15 minutes.
3. Heat condensed milk, caramels and butter in saucepan on low heat, stirring constantly until smoothly melted. Pour over crust.
4. Sprinkle reserved crumbs evenly on top. Bake 20-25 minutes or until golden and bubbly. Cool. Cut into bars.