Holiday Jewel Triangles
These festive treats shimmer with the colours of the season and are bursting with the sweet taste of holidays with family and friends.
Prep Time: 15 minutes plus baking time
Preheat To: 350ºF (180ºC)
Serving: 2 1/2 dozen triangles
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) sugar
1 tsp (5 mL) vanilla
2 1/4 cups (550 mL) all purpose flour
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
1/4 cup (50 mL) orange juice
1 1/4 cups (300 mL) chopped pecans
1 1/4 cups (300 mL) sweetened flaked coconut
2/3 cup each (150 mL each) chopped red and green glacé cherries
1. Cream butter, sugar, egg and vanilla until light and creamy. Gradually add flour, mixing until crumbly. Press firmly onto parchment paper-lined 15 x 10 inch (2 L) jelly roll pan. Bake in preheated 350°F (180°C) oven for 5-6 minutes and set aside.
2. Stir together Eagle Brand, orange juice, pecans, coconut and cherries. Spread evenly over prepared crust.
3. Bake 20-25 minutes longer. Cool thoroughly and chill before cutting.