Macaroon Kisses

Prep Time: 10 minutes plus baking time
Preheat To: 325°F (160°C)
Serving: 4 dozen cookies

Ingredients:

1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
2 tsp (10 mL) vanilla extract
1 - 1 1/2 tsp (5-7.5 mL) almond extract
3 pkgs (200 g ea =6 cups) flaked coconut
48 solid milk chocolate candy kisses, stars or drops

Preparation:

1.  In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.
2.  Drop by rounded teaspoonfuls onto parchment paper-lined cookie sheets; with spoon, slightly flatten each mound.
3.  Bake in preheated 325°F (170°C) oven 10 to 12 minutes or until browned around the edges. Remove from oven and immediately press candy kiss in centre of each macaroon. Cool completely on wire racks. Store loosely covered at room temperature.