Jumbled Chocolate Drops
This is a no-bake recipe that the kids will love helping you make! If they take them to school just omit the peanuts
Prep Time: 10 minutes
Serving: 42
Freezing: excellent
Ingredients:
2 cups (500mL) milk chocolate or semi-sweet chocolate chips
1 can (300mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
2 cups (500mL) crispy rice cereal
1 cup (250mL) miniature marshmallows
1 cup (250mL) graham crackers, broken up into ½” (1.3cm) pieces
1 cup (250mL) salted peanuts (optional)
Preparation:
1. Line 2 baking sheets with parchment or waxed paper
2. Place chocolate chips and sweetened condensed milk in a large bowl over a pot of simmering water until chocolate is just melted. Stir to combine. Remove bowl from pot.
3. Stir in remaining ingredients.
4. Spoon mixture onto prepared baking sheet in mounds, about 1 tbsp (15mL) each.
5. Refrigerate until set, about 1 hour.
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