Prep Time: 10 minutes plus baking time
Preheat To: 350ºF (180ºC)
Serving: 16 squares
1 3/4cups (425 mL) graham crumbs
1 3/4 cups (425 mL) crispy rice cereal
1 cup (250 mL) chopped pecans
1 cup (250 mL) butterscotch chips
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1. Using wooden spoon, stir together graham crumbs, rice cereal, pecans and butterscotch chips. Stir in sweetened condensed milk until all ingredients are evenly coated (mixture will be quite stiff).
2. Press into non-stick or parchment-lined 8-inch (20 cm) square baking pan. Bake in preheated 350°F/180°C oven for 30 minutes. Cool completely in pan on wire rack. Cut into squares.