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Dulce Fudge

Dulce Fudge Recipe

There’s fudge... and then there’s caramel fudge! This new recipe was created when we introduced Eagle Brand Dulce de Leche Caramel Flavoured Sauce in 2013. This incredibly simple fudge has become a big hit with fudge fans!

Prep Time: 15 minutes plus chilling time
Freezing: excellent
Serving: 64 1” (2.5cm) pieces

Ingredients:

1 can (300mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
2 cups (500mL) packed brown sugar
1 cup (250mL) butter

Preparation:

1.  Line an 8” x 8” (2L) baking dish with parchment paper overlapping 2 sides for easy removal.
2.  Place ingredients in a 2 quart (2.2L) microwave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly (5 minutes).
3.  Beat with electric mixer for 3 minutes, until smooth.
4.  Spread mixture into prepared pan.  Chill to set (2 hours) and cut into squares.

Tips:

Stir in ½ cup (125mL) chopped nuts into fudge mixture.
Swirl in ¼ cup (50mL) melted chocolate into fudge mixture.
If you have a powerful microwave reduce power to 80% and microwave to 6-8 minutes until bubbling.

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