Prep Time: 8 minutes plus baking time
Serving: 24 bars
2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Eagle Brand®
Regular or Low Fat sweetened condensed milk
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut
Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
Pour Eagle Brand evenly over crumb crust.
Sprinkle with pecans, chocolate chips and coconut; press down firmly.
Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)
To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish