How-To Recipe Videos

[+] Recipe Instructions

Prep Time: 8 minutes plus baking time
Serving: 24 bars

Ingredients:

2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Eagle Brand^® Regular or Low Fat sweetened condensed milk
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut

Preparation:

Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
Pour Eagle Brand evenly over crumb crust.
Sprinkle with pecans, chocolate chips and coconut; press down firmly.
Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)

Tips:

To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish

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Chewy Chocolate Cranberry Bars
Chewy Fruit & Nut Bars

[+] Comments

Review on 12/28/2012 4:10:00 PM by labeeba

do i have to put oil or butter on the wax paper to avoid the cook to stick on the wax paper?

Review on 12/18/2011 12:35:00 PM by Germaine

I've made them so many times I don't need a recipe to follow it - they are so yummy and I pour the condense milk on top of the layered ingredients at the end instead of the first stiep and it comes out great and yes I have tried the oreo base and it is yummy too

Review on 10/21/2011 7:40:00 PM by Karly

I just made this recipe with Oreo cookie crumbs and it was even more delicious!

Review on 1/8/2011 6:35:00 PM by Kimberley

These are the most outstanding bars. I remember them as a kid now I am making them for my kids, then my grandchildren, when the get more teeth.

Review on 12/18/2010 8:08:00 PM by Bettie

this is an old family favorite. We have made them for over 30 years (we call them 6 layer cookies) and its become a family tradition. I like to experiement now and again with different toppings!