Sign Up | Login   English | Français

More Videos

Ice Cream

Ice Cream Recipe

Chocolaty Coconut Macaroons

Chocolaty Coconut Macaroons  Recipe

Chocolate Ice Cream

Chocolate Ice Cream Recipe

Caramelizing Eagle Brand® sweetened condensed milk

Caramelizing Eagle Brand® sweetened condensed milk Recipe

Perfect Pumpkin Pie

Perfect Pumpkin Pie Recipe

Fruit Trufle

Fruit Trufle Recipe

No-Bake Cherry Cheese Pie

No-Bake Cherry Cheese Pie Recipe

1-2-3 Fudge

1-2-3 Fudge Recipe

Magic Cookie Bars

Magic Cookie Bars Recipe
HOME | VIDEOS

How-To Recipe Videos

The Magic Cookie Bar –Eagle Brand’s most famous and popular recipe – was invented in the 1960’s as the Hello Dolly.  A simple layered bar that takes 8 minutes to prepare, the Magic Bar relies on the magic of Eagle Brand to hold all the ingredients together and give it its moist and chewy texture.  Use the basic toppings – chocolate chips, nuts and coconut – check out the many variations of the Magic Bar in our online recipe collection - or invent one of your own!

[+] Recipe Instructions

Prep Time: 8 minutes plus baking time
Serving: 24 bars

Ingredients:

2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut

Preparation:

Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
Pour sweetened condensed milk evenly over crumb crust.
Sprinkle with pecans, chocolate chips and coconut; press down firmly.
Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)


Tips:

To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish.

[+] Related Recipes

[+] Comments

Review on 10/27/2013 8:21:00 AM by Jo-Dee

when I make these, I just use whatever is in my cupboards and have had great success. I always double up the graham cracker layer, pour over one tin of Eagle Brand milk, using the flavored or regular, then sprinkle on whatever I have on hand...peanuts, reeses chips , etc, I then cover the top with miniature marshmallows and pour another tin of the milk over the whole pan. I bake them about 5 minutes longer. I get reuests for these at every church event.

Review on 9/27/2013 12:39:00 PM by Lindsay

@labeeba, use Parchment paper, not wax paper. Parchment paper doesnt have a finish, its just a non-stick paper. This is my favourite treat of all time!

Review on 12/28/2012 4:10:00 PM by labeeba

do i have to put oil or butter on the wax paper to avoid the cook to stick on the wax paper?

Review on 12/18/2011 12:35:00 PM by Germaine

I've made them so many times I don't need a recipe to follow it - they are so yummy and I pour the condense milk on top of the layered ingredients at the end instead of the first stiep and it comes out great and yes I have tried the oreo base and it is yummy too

Review on 10/21/2011 7:40:00 PM by Karly

I just made this recipe with Oreo cookie crumbs and it was even more delicious!

Review on 1/8/2011 6:35:00 PM by Kimberley

These are the most outstanding bars. I remember them as a kid now I am making them for my kids, then my grandchildren, when the get more teeth.

Review on 12/18/2010 8:08:00 PM by Bettie

this is an old family favorite. We have made them for over 30 years (we call them 6 layer cookies) and its become a family tradition. I like to experiement now and again with different toppings!


Rate Video

     83 rating(s)