Prep Time: 15 minutes plus chilling time
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 1/2 cups (375 mL) cold water
1 pkg (102 g) instant vanilla pudding mix
1 container (1 L) frozen whipped topping, thawed
1 pkg (298 g) frozen pound cake, thawed and cubed
1 can (540 mL) cherry cranberry or cherry pie filling
Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
Spoon 1/3 of the pudding mixture into 12 cup (3 L) serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.
Cover and chill overnight. Garnish as desired.