Prep Time: 5 minutes plus baking time
Serving: 6-8 portions
1 can (398 mL) pumpkin
1 can (300 mL) Eagle Brand®
Regular or Low Fat sweetened condensed milk
2 tbsp (30 mL) brown sugar
½ tsp (2.5 mL) each: ground cinnamon, mace and salt
1 (9”/23 cm) unbaked deep dish frozen pastry shell
Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Pour into unbaked pastry shell.
Bake in preheated 425ºF (220ºC) oven 15 minutes.
Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean. Cool. Garnish as desired.