How-To Recipe Videos

Here’s the best magic ever. Eagle Brand® plus heat equals the richest, creamiest, most indulgent caramel you’ve ever tasted! And you get to control the consistency. Soft and flowing caramel for ice cream and cake toppings… thick and rich Dulce de Leche caramel for dipping and indulgent caramel pudding and pie filling, and thicker still to make vanilla caramels or filled candies. It’s called… what else…?… “caramelizing” Eagle Brand®. And here are 3 ways to do it. Remember, for safety’s sake,… never heat Eagle Brand® in the can!

[+] Recipe Instructions

Prep Time: 5 minutes plus baking and cooling time
Serving: about 1 1/4 cups (300 mL)

Ingredients:

1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
Assorted dippers (cookies, cake, banana chunks, apple slice, strawberries)

Preparation:

Pour Eagle Brand into a 9" (23 cm) ovenproof plate. Cover with foil; place in large shallow baking pan, pour hot water into larger pan to depth of 1" (2.5 cm). Bake in preheated 425°F (220 °C) oven 1 hour or until thick and caramel-coloured.
Beat warm Eagle Brand until smooth. Cool 1 hour. Refrigerate until serving time.
Serve as dip with assorted dippers. Store leftovers covered in refrigerator for up to 1 week.

[+] Related Recipes

Eagle Brand Spiced Frosting
Maple Fondue
Lemon Crème

[+] Comments

Review on 10/11/2009 7:36:00 AM by Lynda

I have always done this in the can cooking submerged in lots of water..it becomes jelly like is this method not okay....have to let cool til can can be opened

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Caramelizing Eagle Brand® sweetened condensed milk