1
: Preheat oven to 350°F (180°C). Line a 15” x 10” (40 cm x 25 cm) jellyroll pan with parchment paper.
2
: Combine nuts, cranberries and cinnamon in a large bowl.
3
: Pour sweetened condensed milk into a saucepan over medium-high heat. Bring to a boil, reduce heat to medium, cook for 3 minutes, stirring constantly.
4
: Pour hot sweetened condensed milk over nut mixture and stir well.
5
: Spread onto prepared jellyroll pan. Mixture may be sticky.
6
: Bake in preheated oven for 20 minutes. Cool and cut into slices.