1
: Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3.5L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
2
: Combine graham crumbs with melted butter in a medium bowl; press evenly onto parchment-lined 9” x 13” (3.5L) baking dish.
3
: Pour caramel flavoured sauce evenly over crumb crust.
4
: Sprinkle with pecans, chocolate chips and coconut; press down firmly.
5
: Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into squares.