1
: Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.
2
: Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat.
3
: Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.
4
: Transfer to prepared baking sheet and arrange in a single layer.
5
: Bake in preheated oven for 30 minutes. Let cool completely in pan on wire cooling rack and break into pieces.