1
										:  Mix together sweetened condensed milk, lemon rind and lemon juice until smooth.
								
									  
										2
										:  Stir in yogurt; fold in 1½ cups (375 mL) whipped topping.
								
									  
										3
										:  Fill individual parfait or dessert dishes with ½ cup of mixture. Chill 3-4 hours.
								
									  
										4
										:  Just before serving, top with berries and remaining whipped topping.