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Blueberry Spice Bread Pudding

Blueberry Spice Bread Pudding

  • Makes: 6-8 portions  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

3 cups750 ml day old white or French bread cubes

2 cups500 ml fresh or frozen blueberries, rinsed and drained

3 eggs, beaten

1/2 tsp2.5 ml ground cinnamon

1/2 tsp2.5 ml ground nutmeg

1 1/2 cups375 ml warm water

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/4 cup50 ml butter, melted

1 tsp5 ml vanilla extract

Directions

  1 Place bread cubes and blueberries in buttered 9”x9” (2.5 L) baking pan. Mix well.

  2 In large bowl, mix together remaining ingredients. Pour evenly over bread cubes and blueberries. Let stand 10 minutes.

  3 Bake in preheated 350°F (180°C) oven 45 to 50 minutes or until knife inserted in centre comes out clean. Cool. Serve warm with devon or spiced* cream, or chilled. Refrigerate leftovers.

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