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Raspberry Key Lime Pie

Raspberry Key Lime Pie

Makes: 8 servings
Freezes: not recommended
Prep Time: 5 minutes
Baking Time: 30 minutes

Ingredients

3 egg yolks, beaten

1 can 300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

½ cup 125ml lime juice

1 9”/23cm graham cracker or prepared frozen pie crust

1 ½ cups 375ml fresh raspberries

Directions

1 : Preheat oven to 325°F (160°C).

2 : Whisk together egg yolks, sweetened condensed milk, and lime juice. Pour into prepared pie crust. Drop raspberries into filling.

3 : Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve.

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