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Frozen Fluffy Strawberry Pies

  • Makes: 2 pies  
  • Preparation Time: 10 minutes plus freezing time 

Ingredients

1 pkg85 g cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® Sweetened Condensed Milk

2 1/2 cups625 ml fresh strawberries, puréed to about 1 1/2 cups (375 mL)

3 tbsp45 ml lemon juice

1 cup250 ml whipping cream, whipped

2 (9”/23 cm) graham cracker ready crusts, prepared

additional fresh strawberries

Directions

  1 Beat cream cheese until fluffy. Gradually beat in Eagle Brand, then puréed strawberries and lemon juice. Fold in whipped cream.

  2 Pour mixture into baked, cooled crusts. Freeze 4 hours or until firm. Garnish with additional strawberries. Return ungarnished leftovers to freezer.

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