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Frozen Lemon Squares

  • Makes: 6-8  
  • Preparation Time: 15 minutes plus baking and freezing time 

Ingredients

1 1/4 cups300 ml graham cracker crumbs

1/4 cup50 ml granulated sugar

1/4 cup50 ml butter, melted

3 egg yolks

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/2 cup125 ml lemon juice

Yellow food colouring (optional)

1 cup250 ml whipping cream, whipped*

Directions

  1 Combine crumbs, sugar and butter. Press firmly onto bottom of a 8" (20 cm) square pan.

  2 Beat egg yolks; beat in Eagle Brand, lemon juice, and food colouring, if desired.

  3 Pour into prepared pan. Bake in preheated 325°F (160°C) oven 8 minutes. Cool. Top with whipped cream.

  4 Freeze 4 hours or until firm. Let stand 10 minutes before serving.

  5 Garnish as desired. Wrap leftovers; return to freezer.

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