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Easy Lemon Freeze

  • Makes: 16 squares  
  • Preparation Time: 10 minutes plus baking & freezing time 

Ingredients

3 tbsp45 ml butter or margarine

2 tbsp30 ml sugar

1 cup250 ml graham cracker crumbs

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 pkg ( single pie format) lemon pie filling

1/2 cup125 ml lemon juice

1 1/2 cups375 ml whipped cream or non-dairy topping

Directions

  1 Preheat oven to 375ºF (190ºC). Line an 8” x 8” (2L) baking dish with parchment paper, overlapping two sides for easy removal.

  2 Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tbsp (15mL) for garnish. Pat crumbs on bottom of prepared baking dish.

  3 Bake in preheated oven for 5 minutes.

  4 Prepare lemon pie filling as per package directions and let cool.

  5 Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.

  6 Spread into prepared pan. Top with whipped cream and reserved crumbs.

  7 Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

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