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Blackberry-Lemon Ice Cream

  • Makes: 6-8 portions (2 L)  
  • Preparation Time: 10 minutes plus freezing time 

Ingredients

2 cups500 ml fresh or thawed frozen unsweetened blackberries, mashed

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1/4 cup50 ml lemon juice

1 tsp5 ml grated lemon rind (optional)

3 cups750 ml 10% cream

Directions

  1 In a large bowl, mash berries. Add sweetened condensed milk, lemon juice and rind, if desired; mix well.

  2 Stir in cream.

  3 Pour into 9 x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.

Tip(s)

Two cups (500 mL) fresh or thawed frozen unsweetened blueberries or raspberries can be substituted for blackberries.


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