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Frozen Mocha Cheesecake Loaf

  • Makes: 8 to 10 portions  
  • Preparation Time: 20 minutes plus freezing time 

Ingredients

2 cups500 ml finely crushed crème-filled chocolate sandwich cookies (about 20 cookies)

3 tbsp45 ml butter, melted

1 pkg225 g cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 tbsp15 ml vanilla extract

2 cups500 ml whipping cream, whipped

2 tbsp30 ml instant coffee dissolved in 1 tbsp (15 mL) hot water

½ cup125 ml chocolate flavoured syrup

Directions

  1 Combine crumbs and butter; press firmly onto bottom and half way up sides of 9x5" (2 L) parchment paper-lined loaf pan.

  2 Beat cheese until fluffy. Gradually beat in Eagle Brand until smooth; add vanilla. Fold in whipped cream.

  3 Remove half the mixture and place in medium bowl; Fold in coffee liquid and chocolate syrup. Spoon half the chocolate mixture into prepared pan then half the vanilla mixture. Repeat. With table knife, cut through cream mixture to marble. Cover. Freeze 6 hours or until firm. To serve, remove from pan and reverse; peel off paper. Garnish as desired. Slice to serve.

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