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Blackberry Parfait

  • Makes: 6 servings  
  • Freezes: not recommended 
  • Prep Time: 15 minutes 
  • Chilling Time: 3 hours 

Ingredients

4 cups 1L fresh blackberries

1 can 300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

¼ cup 50ml lemon juice

1 cup 250ml whipping cream

1 cup 250ml white chocolate chips, melted and cooled

Directions

  1 Reserve 24 whole blackberries for garnish and mash remaining berries in a bowl.

  2 Combine sweetened condensed milk and lemon juice in a small bowl. Reserve.

  3 Whip cream until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, and cooled white chocolate.

  4 Using individual dessert glasses, layer ¼ cup (50mL) cream filling, top with 3 tbsp (45mL) reserved mashed blackberries, top with an additional ¼ cup (50mL) filling and garnish with 4 raspberries.

  5 Cover and refrigerate for 3 hours or overnight.

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