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White Chocolate Black Cherry Ice Cream

  • Makes: 1 1/2 L  
  • Preparation Time: 10 minutes plus freezing time 

Ingredients

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/2 cup125 ml pitted dark bing cherries, well drained and chopped

1/2 cup125 ml white chocolate, chopped

1 tsp5 ml vanilla extract

1/2 tsp2.5 ml almond extract

2 cups500 ml whipping cream, whipped (do not use non-dairy whipped topping)

Directions

  1 Combine Eagle Brand, white chocolate, vanilla and almond extracts; mix well.

  2 Fold in whipped cream and chopped bing cherries.

  3 Pour into 9x5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.

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