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Dulce Fudge

  • Makes: 64 1” (2.5cm) pieces  
  • Freezes: excellent 
  • Preparation Time: 15 minutes plus chilling time 

Ingredients

1 can300ml Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

2 cups500ml packed brown sugar

1 cup250ml butter

Directions

  1 Line an 8” x 8” (2L) baking dish with parchment paper overlapping 2 sides for easy removal.

  2 Place ingredients in a 2 quart (2.2L) microwave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly (5 minutes).

  3 Beat with electric mixer for 3 minutes, until smooth.

  4 Spread mixture into prepared pan.  Chill to set (2 hours) and cut into squares.

Tip(s)

Stir in ½ cup (125mL) chopped nuts into fudge mixture.


Swirl in ¼ cup (50mL) melted chocolate into fudge mixture.


If you have a powerful microwave reduce power to 80% and microwave to 6-8 minutes until bubbling.


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