1
: In heavy saucepan, over medium heat, melt butter; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate leftovers.
: Microwave
2
: In 1-quart ( 1.14 L) glass measure, microwave butter on full power (high) 1 minute or until melted. Stir in remaining ingredients. Microwave on 2/3 power (medium high) 3 to 3/12 minutes. Proceed as above.