Brownie Cheesecake Bars

Name: Brownie Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Yield: 24
Ingredients: 1 pkg (24 oz / 680 g) fudge brownie mix; 1 cup (250 mL) chopped nuts (optional); 1 pkg (250 g) cream cheese, softened; 2 tbsp (30 mL) butter, softened; 1 tbsp (15 mL) cornstarch; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1 egg; 2 tsp (10 mL) vanilla extract; 2 squares (1 oz / 28 g each) semi-sweet chocolate, melted

Prep Time 20 mins

Cook Time 40 mins

Serves 24

Difficulty N/A

Ingredients

1 pkg (24 oz / 680 g) fudge brownie mix
1 cup (250 mL) chopped nuts (optional)
1 pkg (250 g) cream cheese, softened
2 tbsp (30 mL) butter, softened
1 tbsp (15 mL) cornstarch
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 egg
2 tsp (10 mL) vanilla extract
2 squares (1 oz / 28 g each) semi-sweet chocolate, melted

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Prepare brownie mix as package directs. Stir in nuts, if desired. Spread into greased 13" x 9" (3 L) baking pan.

Step 2:

With mixer, beat cream cheese, butter and cornstarch in large bowl until fluffy. Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.

Step 3:

Bake in preheated 350°F (180°C) oven 40 minutes or until top is lightly browned. Cool. Drizzle with melted chocolate. Chill; cut into bars. (Refrigerate leftovers.)