Butterscotch Pecan Crunch Squares
Prep Time 10 mins
Cook Time 30 mins
Serves 16
Difficulty N/A
Ingredients
- 1 3/4 cups (425 mL) graham crumbs
- 1 3/4 cups (425 mL) crispy rice cereal
- 1 cup (250 mL) chopped pecans
- 1 cup (250 mL) butterscotch chips
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
Directions
Step 1:
Using wooden spoon, stir together graham crumbs, rice cereal, pecans and butterscotch chips. Stir in sweetened condensed milk until all ingredients are evenly coated (mixture will be quite stiff).
Step 2:
Press into non-stick or parchment-lined 8-inch (20 cm) square baking pan. Bake in preheated 350°F/180°C oven for 30 minutes. Cool completely in pan on wire rack. Cut into squares.