Candy Bar Bars

Name: Candy Bar Bars
Prep time: 15 min
Cook time: 40 min
Yield: 48
Ingredients: 3/4 cup (175 mL) butter, softened; 1/4 cup (250 mL) peanut butter; 1 cup (250 mL) packed brown sugar; 1 tsp (5 mL) baking soda; 2 cups (500 mL) quick-cooking oats; 1 1/2 cups (375 mL) all-purpose flour; 1 egg; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 4 cups (1 L) chopped candy bars (nougat bars; chocolate wafers; peanut butter cups..)

Prep Time 15 mins

Cook Time 40 mins

Serves 48

Difficulty N/A

Ingredients

3/4 cup (175 mL) butter, softened
1/4 cup (250 mL) peanut butter
1 cup (250 mL) packed brown sugar
1 tsp (5 mL) baking soda
2 cups (500 mL) quick-cooking oats
1 1/2 cups (375 mL) all-purpose flour
1 egg
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
4 cups (1 L) chopped candy bars (nougat bars; chocolate wafers; peanut butter cups..)

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine butter and peanut butter. Add sugar and baking soda; beat well. Stir in oats and flour. Reserve 1 3/4 cups (425 mL) crumb mixture.

Step 2:

Stir egg into remaining crumb mixture; press firmly on bottom of parchment paper-lined 15" x 10" x 1" baking pan. Bake in preheated 350º F (180º C) oven 15 minutes.

Step 3:

Spread Eagle Brand over baked crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top. Bake 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature.