Carrot and Apple Morning Glory Drops
Prep Time 15 mins
Cook Time 20 mins
Serves 30
Difficulty N/A
Ingredients
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) Robin Hood® Whole Wheat All Purpose Flour
- 1/2 cup (125 mL) ground flaxseed
- 2 tbsp (30 mL) ground chia seeds
- 2 tsp (10 mL) cinnamon
- 1 tsp (5 mL) baking soda
- 1 can (300 mL) Eagle Brand® Low Fat Sweetened Condensed Milk
- 3/4 cup (175 mL) plain non-fat yogurt
- 1/3 cup (75 mL) Canola or Vegetable Oil
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) peeled and grated apple
- 1 cup (250 mL) peeled and grated carrot
- 3/4 cup (175 mL) raisins
- 1/2 cup (125 mL) pumpkin seeds
Directions
Step 1:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2:
Combine flours, ground flax seed, ground chia seeds, cinnamon and baking soda in large mixing bowl.
Step 3:
Beat condensed milk, yogurt, oil, egg and vanilla in a separate large mixing bowl with a handheld whisk. Pour into dry mixture. Stir just until combined. Add remaining ingredients. Mix well.
Step 4:
Drop by tbsp (15 mL) onto prepared baking sheets. Bake in preheated oven 18-20 minutes or until golden brown. Remove and cool on wire rack.